Ichi's Fusion Recipes

Dinner Set: Yellowtail Fish Soup, Vegetables (boiled asparagus, Japanese cucumber, cherry tomatoes, an apple, and Calrose rice. Photographed by Acik Mardhiyanti / Acik Mdy Hi all of you, today I would love to share one of my favorite meals, Dinner set: Yellowtail fish Soup! I don’t like meat, but love fish…especially Yellowtail fish. This is my recipe from my kitchen recipe, Yellowtail fish soup. Let’s rock! Seasoning of Yellowtail Fish Soup: 6-8 cloves of shallot 4 cloves of onion 4-6 cm of yellow ginger 2 of candlenut 4 bay leaves Salt Chili (add chili if you like hot and spicy, 4-8 chili) Mash all of these seasoning. Ingredient: Yellowtail fish, around 500 gram Water 1,3 Liter Coconut milk cream, about 100ml Canola oil to fry fish Lime Vegetables: 1 of Japanese cucumber 4 of Asparagus 2 of cherry tomatoes These are what you do: Yellowtail Fish Soup, Photographed by Acik Mardhiyanti / Aci

Hi all of you, today I would love to share our Lunch Box Menu from my kitchen recipe. It’s simple, easy to cook, prepare, and…of course healthy foods. Do you like salad? I love salad! Sounds great, huh… Let’s check it out! 1. Salad, Baked Salmon, and Boiled Potatoes Lunch Box Menu: Salad, Baked Salmon, and Boiled Potatoes. Photographed by Acik Mardhiyanti / Acik Mdy Lunch Box Menu: Salad, Baked salmon, and Boiled potatoes, Japanese sesame sauce, and an apple. Photographed by Acik Mardhiyanti / Acik Mdy Ingredient: Iceberg lettuce Purple cabbage 3 of potatoes – I used to choose Australian potato Salmon (as big as your palm, but it’s up to you) Japanese sesame sauce – for dressing your salad Salt Garlic and pepper powder These are what you do: washed and cut iceberg lettuce and purple cabbage Boiled potatoes Washed salmon, then cover it with salt, garlic and pepper powder Baked in the oven for about 20 minutes, with a

Today I would love to share a lunch box menu with all of you. These menus are easy, quick cook, and healthy. Let’s check it out 1. Omelet with Purple Cabbage, and Japanese Cucumber Omelet and Purple Cabbage. Photographed by Acik Mardhiyanti / Acik Mdy Ingredients: 3 Carrot eggs purple cabbage (cut as you like) Japanese cucumber (cut into a slice or cut as you like) Cherry tomatoes Furikake I used Calrose Rice - Cook rice as usual Canola oil or you can use butter to layering a pan Seasoning: Salt 3 cloves of onion (chopped it or cut as you like) 4 cloves of shallot (chopped it/ cut as you like) Chili (add chili if you like) Onion Leaves/ Spring Leaves (Cut as you like), another option, you can add celery instead These are what you do to cook omelet: Crack the eggs into a bowl Add salt (as you like), chili, onion, shallot, and spring onion leaves. Mix them well Heat nonstick pan over medium-high heat