Ichi's Fusion Recipes

I wrote some of Hari Raya Aidilfitri menu before, Opor Ayam and Rendang. Today, I’d love to share with you one of special food, yeah it’s “Long bean coconut cream with dried tofu”. Check out my recipe from my kitchen guys…. Seasonings : 8 cloves of red onions 4 cloves of garlic chilies ( 10 chilies or handful of chilies) 2 candlenuts 3 lime leaves 3cm bulb of yellow ginger Mash all of these seasonings! Additional seasonings : 3 bay leaves salt (add as you like) Ingredients : 250 g long  beans 10 dried tofu little a bit of butter to saute seasonings 100 ml coconut cream 1,2 L water These are what you do guys… Pour coconut cream and water in a bowl, stir them well and take a side Heat a butter in a wok or heavy pan on medium flame Add seasonings that you mashed and bay leaves, about 3 minutes Pour water coconut cream, let it boil Add dried tofu and salt, let it cooked about 5-10 minutes Add long beans, stir them well and let it fully cooked

Beef rendang - Photographed by Acik Mardhiyanti / Acik Mdy Today I will share with you one of the traditional menus. We called it Rendang. It’s a special menu for Hari Raya Aidilfitri. A few weeks ago, I asked my friend about this recipe menu. But I think I have my way to cook this menu. I believe you will find many of Rendang recipe out there. I guess…every single person has their style to cook Rendang. And this is my recipe from my kitchen to cook Rendang. Check this out! Seasoning : 25 cloves of red onions 10 of cloves of garlic A handful of chilies (add chili as you like) 5 candlenuts 1 ttsp coriander 1-2ttsp white seeds pepper (or you can add 1 tsp seeds pepper powder) 4-5cm bulb of yellow ginger Mash all of these seasonings! Additional seasonings : 2-3 cm of galangal (blue ginger) 2-3 cm ginger  5 lime leaves 6-8 stalks of lemongrass (each about 5 cm) 3 yellow ginger leaves 2 ttsp seedless tamarind Salt

It’s a long time no see… Now I am back!! Today I want to share with you guys… about delicious one from my kitchen. We called it “Opor Ayam”. This is one of a special menu for Hari Raya (celebrate Aidil Fitri). This is my Opor Ayam recipe from my kitchen, check this out! Seasoning : 6 cloves of shallots 4 cloves of garlic 1-2 candlenuts 1 ttsp of coriander 5 red chilies 4 cm bulb of yellow ginger 1 ttsp white pepper seeds (if you have them in the kitchen) Mash all of these seasonings! Additional seasoning : 2 bay leaves 4-5 stalks of lemongrass (each about 5 cm) 2-3 cm bulb of ginger (Zingiber Officinale) Ingredients : 200-gram chicken boneless 1 L water 65 ml of coconut cream Little a bit of butter to saute seasonings Salt (add salt as you like) These are what you do guys… Heat the butter on heavy pan or wok. Add seasonings that you mashed, lemongrass, bay leaves, and ginger. Saute them until fr