Ichi's Fusion Recipes

Bamboo clam and spinach??… Today I cooked this soup. This is a special soup that I’ve ever made. It sounds crazy to mix them in one menu. But believe me, you will get mad when you taste this soup I called it “Bamboo Clam Spinach Soup”. This is my recipe from my kitchen, check this out!!… Seasonings : 6 cloves of shallot 4 cloves of garlic 6 red chilies (just if you like spicy soup) 1 ttsp coriander 1 candlenut 2 tomatoes (I use strawberry tomato) 2 cm bulb yellow ginger Mash all of these seasonings! Additional seasonings : salt (add as you like) 2 cm bulb galangal 2 bay leaves 2 stalks of lemongrass (each about 5 cm) or 6 stalks of lemongrass (each about 3 cm) 10 limes (squeezing before) Ingredients : Bamboo clams (about 1/2 kg) 1 pack spinach (cut as you like) 1 tsp canola oil to saute seasonings 50 ml – 65 ml of coconut cream 1 L – 1,5 L water to boil clams 800 ml to make broth These ar

Photographed by Acik Mardhiyanti / Acik Mdy I cooked this menu. Even I called it Tomato Sauce Fish, but I just use fresh tomatoes It’s great and tasty! Check this out my recipe from my kitchen Seasonings : 6 cloves of shallot 4 cloves of garlic 4 red chilies (just if you like spicy fish ) 6 tomatoes (I use strawberry tomato) 1 lime leaf Mash all of these seasonings! Additional Seasonings : salt (add as you like) 2 cm bulb galangal 4 limes (squeezing before) 2-3 stalk lemongrass (each about 5 cm) Ingredients : half dozen fish, or 1/2 kg fish, or  8 fishes ( I use barracuda fish ), whatever fish you choose is good 1 tsp canola oil to saute seasonings canola oil to fry fish 200 ml of water These are what you do guys…. Cleaned and washed your fish Heat a frying pan, add enough oil to fry fish (on medium flame) Arrange fish in one layer with room between each one and fry them all. Called it fried fish. Take aside In another pan, heat the oil on mediu

Kangkong soup - Photographed by Acik Mardhiyanti / Acik Mdy Oh no…soup again? Really??… This is vegetable soup, callet it “Kangkong Soup”. This is my kangkong soup recipe from my kitchen. Simple cooked, Check this out Seasonings : 2 clove of shallot 1 clove garlic 2 red chilies Chop/ cut all of these seasonings! Ingredients : 1 pack kangkong 800 ml of water salt (add as you like) dried onions celery (cut as you like) 1 tsp canola oil these are what you do… Plucked and washed your kangkong heat oil on medium flame Add seasonings that you chopped, saute them about 2 minutes Pour water…add salt. Let it boil When it boiled, put kangkong Few second put celery. Don't get too long to cook it, just about 3 minutes! And serve it with dried onions Kangkong soup - Photographed by Acik Mardhiyanti / Acik Mdy Sounds easy, right??… Easy, simple, and tasty Have a nice day everyone… Note: Written by Acik Mardhiyanti / Acik Mdy Photograph

Photographed by Acik Mardhiyanti / Acik Mdy I don’t like chicken, but I love fish…especially when I cooked it by myself   Really..really…love it!!… Today I cooked fish guys…I called it “Coconut Cream Fish Soup” Sounds…delicious, huh??… Let’s check my recipe from my kitchen! Seasoning : 6 cloves of shallot 4 cloves of garlic 6 red chilies (if you like hot and spicy fish soup ) 1 candlenut 1 ttsp coriander 2 cm bulb galangal 2 cm bulb yellow ginger 2 tomatoes (I use strawberry tomatoes) Mash..all of these seasoning Additional seasonings : salt (add as you like) 3 stalk lemongrass (each about 5 cm) 2 bay leaves 6 or more lime or lemon (squeezing before) 1 tsp canola oil to saute seasonings Canola oil to fry fish Ingredients : half dozen fish or 1/2 kg fish (I use barracuda fish about 1/2 kg or 8 fishes) 50-65 ml coconut cream 1 L water These are what you do guys… Cleaned and washed your fish. Pour it with lime water. Let it about 5-10 minutes Hea