Ichi's Fusion Recipes

  Ichi's Fusion Recipes: Yakitori salmon fried rice - Photographed by Acik Mardhiyanti Excuse me, is this salad or fried rice?😅 Well, welcome back to Ichi's fusion Recipes! Today I am going to share one of my recipes from my kitchen! I call it Yakitori salmon fried rice!🤩👍 Ichi's Fusion Recipes: Yakitori salmon fried rice with gherkin, and apple - Photographed by Acik Mardhiyanti It looks like I have a little time to write a recipe today. Actually, I have some more but unfortunately, I do not have leisure time. Some people think a wife who is a housemaker does not have a job and has plenty of time and does nothing. In reality, it is the opposite. If you have already read my new article on The Journey of Ichi's Family about what happened to Ichikraft after two years I closed the Etsy shop temporarily, you will understand the reason why I pull myself from writing articles on my blogs. So, since I am able to write today, I am going to share my fried recipe! Let's ch

  Ichi's Fusion Recipes: Salad with fried tempeh and Japanese dressing, yakitori saba - Photographed by Acik Mardhiyanti It has been a while, how are things going? I hope you are all in good shape! Today I am going to share a simple dinner yet healthy and easy to prepare. Are you ready? Let's rock!👊 Who does not know salad, I reckon all of you pick this as a part of your daily meal, is not it? From the place where I was born and raised, we have our own salad. Therefore, I enjoy consuming a salad. Some people think that I am a vegetarian, but it is not my case. I am just someone who grew up in an environment where eating vegetables was a part of our regular foods. Because of my background, I like to make my own salad, you can call it fusion salad. What is make my salad different? Let's take a look!😉 1. Fried Tempeh Ingredient: 2 packs of fresh tempeh; each pack 200 g About 500 ml to 600 ml canola oil or sunflower oil 3 g of garlic powder 3 g of onion powder 5 g of low sodi