Ichi's Fusion Recipes

  Ichi's signature omelet: Celery Omelet - Photographed by Acik Mardhiyanti Welcome back to Ichi's Fusion Recipes! Today I am going to share one of my favorite recipes at home that I call Celery Omelet. Not only the recipe but the story that tags along with this menu make it special to me since it has its own background and history.😊 If you are following Ichi's Fusio Recipes you may notice that I mentioned my omelet recipes. Yeah, I grew up with eggs on the menu daily. I had always had an egg on my plate whether a boiled egg or a fried egg. At night, occasionally I had an omelet for my dinner. My non-regular habit started when I was small or it could be a baby. My father wanted me to grow become a smart girl and he believed by routine eating eggs each morning, especially half-boiled eggs, the child would grow up excellent. Although lived in a tiny village, my menus were quite decent compared to other villagers. Egg, milk, meats, all those were luxury items at the time that

  Ichi's vegetable soup - Photographed by Acik Mardhiyanti As I mentioned in the title I am going to share some soups that I often cook at home. These are regular soups, however, the one that makes them distinct from others is that I choose the healthier ingredients, easy to prepare, and savory!😋 What are we waiting for, let's rock!😉 1. Rainbow soup The first picture above is a rain soup that we are talking about now. The reason why this soup is named is that the ingredients in it are colorful and look awesome! As I grew up with this kind of soup, I am eager to make my recipe based on what I could find around. Moreover, time is precious so I do not want to spend so much time cooking. This is it!😎 Ingredient: 1 1/2 of fish stock cubes (I choose a healthier choice which means no MSG and less salt) or you can add 2 fish stocks (optional) 1,5 L of water 3 g of onion powder 3 g of garlic powder 5 g of black pepper powder a bunch of celery - finely cut 1/4 of big carrot - cut as y