Ichi's Fusion Recipes

  Ichi's Fusion Recipes: fried dumpling filled with mozzarella and spring onion - Photographed by Acik Mardhiyanti Hi, how's your day going? Well, it's raining day in Singapore. And I think cooking something quick and easy for our lunch would definitely give us time to enjoy our meal without rush back to work. Therefore, I would like to share my dumpling recipe! Maybe you wonder since when dumplings fill with mozzarella, right? This is what I like about my fusion recipe where I can combine Japanese food with Western or Indonesian foods, or...I can twist the Asian taste with Western, and so on. By doing this, I am able to create something new even though maybe for something feel awkward or disagree because I twist the taste, sometimes use another way or technic of cooking. That's what I call The Journey of My Foods!  In this recipe, I also made something unusual where I filled my dumpling with mozzarella. Since moved to Singapore, I have explored the ingredients that off

  Ichi's Fusion Recipes: stir-fry meatball & veggie, fried tempeh & tofu, Japanese white rice with furikake on top of it - Photographed by Acik Mardhiyanti Hi, how have you been? I hope you are in good shape! Well, well, what do we have today? It looks common in my recipe, however, in this article I want to share how easy to prepare a healthy meal; it less season, and another technic to fry tempeh and tofu which is a new way to fry tempeh and tofu in a quick way! Let check it out!😉 1. Stir-fry meatball & veggie Ingredient: 6 meatball - cut into thin-slice 4 cloves of garlic - cut or chope it 1/2 of medium-size carrot - cut into thin-slice Some french bean Some broccoli and some cauliflower 2 tbsp of black pepper sauce Ichi's Fusion Recipes - Photographed by Acik Mardhiyanti 1 g of garlic powder 1 g of onion powder 2 tbsp of butter or 30-50 ml of olive oil 1 stalk of rosemary - finely cut 100 ml of water These are what you do: Prepare the pan, add garlic that you ch

  Black pepper clam, tempura dried tofu, boiled french bean, Japanese rice with furikake - Photographed by Acik Mardhiyanti It's been a while, how have you been? Yeah, I have been busy for sometimes but today I want to share my recipe from my kitchen. It's simple, easy to cook, and has amazing taste! Clam? Well, in the past I didn't know about any clam food as we were just common folk in a remote village. Frog menu, I knew as one of my neighbors has the job to find the green frog in the night at paddy field for one of the Chinese restaurants. Snails? Some neighbors harvested snails in my father's yard once in a while and cooked it as a menu at home. But clam? None of us recognized this ingredient as we lived far away from the sea where we can find it. Ichi's Fusion Recipes: tempura dried tofu, black pepper clam, Japanese rice with furikake, and boiled french bean - Photographed by Acik Mardhiyanti After moved to Singapore I have begun to explore ingredients that are