Ichi's Fusion Recipes

  Dinner idea: braised-fried chicken breast - Photographed by Acik Mardhiyanti Hi, all of you, welcome back to Ichi's Fusion Recipes! Today I am going to write about not only this recipe but also the story behind this food. I know literary you notice about the picture above that chicken on the plate. Yes, I can't eat meat including chicken meat, but I like to cook it and give it tries to create a new style on how to make it easier and tastier. First, let's talk about this food. I discovered a new food with a new style on how to prepare on the table was when I studied at university to get my Bachelor's degree. As I mentioned before that I decided to study far away from my hometown. What I loved about being in this new city, I learned many things and one of them was about foods; called it "penyet." There are abundant food stalls selling this kind of food along the street even until this day. "Penyet" is an intriguing meal and attracts many people becau

Dinner idea: "Kampong" style; tempeh curry & rice cake, dragon fruit & apple, "kampoeng" cracker, a glass of root beer - Photographed by Acik Mardhiyanti Hi, welcome back to Ichi's Fusion Recipes! 😊 It's been a while, how you doing? Nowadays, life isn't easy because lots of things happen in this unprecedented crisis because of Covid-19, and looks like everything mess up in a tumultuous time. Well, at least that what happened in my experience recently.  To be honest, anything that I had planned for 2020 disappeared like smoke in the air. But what can I say, the world is changing rapidly. One thing that I can do is embrace it, trying the best I could to construct my plan, make my life useful by helping others. Thus, make me happy even if in this uncertain future. I hope you are also doing the same things, never give up whatever it takes 👍 Reading the title then immediately you knew that I will be going to talk about "kampoeng' style dinn