Ichi's Fusion Recipes

Lunch Menu: Tempura shisamo, tempura tofu, soup with bonito flavor, with Japanese rice - Photographed by Acik Mardhiyanti / Acik Mdy Ingredients:  1 pack shisamo fishes ( 8 shisamo fishes) Shisamo Fishes, Japanese tempura batter, soba, soba sauce, sesame oil - Photographed by Acik Mardhiyanti / Acik Mdy 1 tofu Cabbage (2-4 sheets cabbages) Handful of cauliflower 4 green peas 1 or 1/2 big tomato 1/2 of carrot - cut as you like 2 pack bonito flavored seasoning Bonito Flavored Seasoning - Photographed by Acik Mardhiyanti / Acik Mdy 1/2 of onion - cut it 4 tsp Japanese tempura Japanese tempura batter - Photographed by Acik Mardhiyanti / Acik Mdy 120 ml - 150 ml of cold water 100 ml to make a soup 1 tsp of salt to taste tempura tofu and shisamo 1 -2 tsp of garlic black pepper powder to taste tempura tofu and shisamo Butter Canola oil to fry tempura tofu and shisamo Furikake These are what you do: Heat butter in a pan, add the onion.

Lunch Menu: Omelette, Tempeh and French Beans Black Pepper, an apple - Photographed by Acik Mardhiyanti Hi all of you, how are you today? Today I would like to share with you what I am eating for lunch. Yeah, this is my kitchen recipe. I want to cook something fresh, quick, easy, and tasty. Because I don't have much time to cook for to long. So this is my recipe, check it out! Ingredients: 1 Carrot egg - this is low cholesterol egg 1/2 packed of french beans Tempeh - I need 1/2 tempeh 4 cloves of shallot - cut it 2 cloves of garlic - cut it 2-4 tsp of black pepper sauce 100 ml of water 3 cloves of shallot to taste omelet 1-2 cloves of garlic to taste omelet Spring onion, cut it - to taste omelette Little a bit of salt to taste omelette (add salt as you like) Butter to cook tempeh and french beans black pepper Canola oil about 3 tsp  These are what you do: Crack the egg, add salt, shallot, and garlic Add spring onion, beat it for a second Heat can