Stir-fry Oyster Mushroom with Broccolini, Wong bok, Tomatoes, Cooked with Anchovies, Oyster Sauce, and Tom Yam Broth
Ichi's Fusion Recipes: stir-fry oyster mushroom with broccolini, wong bok, tomatoes, cooked with anchovies, oyster sauce, and tom yam broth Welcome to Ichi's Fusion Recipes! Look at that, what do we have here? Today I am going to share stir-fry mushroom recipes from my kitchen. Let's check it out! As I mentioned in the title above that this mushroom was cooked with some other vegetables and anchovies. Moreover, I gave it a taste by adding oyster sauce and tom yam broth. Oyster sauce has been one of my favorite sauces since I lived in Indonesia's capital city. It enhances the flavor especially when I cook bitter gourd. Many people do not like bitter gourd as it has a bitter taste and is horrible for lots of people. However, with the right methods of cooking and adding the right seasoning, we can make this ugly taste vegetable more engaging including adding oyster sauce to it. Ichi's Fusion Recipes: stir-fry oyster mushroom, tempura tempeh, flatbread - Photographed