Stir-Fried Eggplant With Black Pepper Sauce
Stir-Fried Eggplant with Black Pepper Sauce, Photographed by Acik Mardhiyanti / Acik Mdy Hi, all of you…Long-time no see. Today I would love to share one of my favorite foods. Well, actually my husband doesn’t like eggplant. So, I have to try cooking this vegetable with another spicy. Let’s take a look, this is my recipe from my kitchen recipe. Ingredient: 3-4 Small of eggplant or 1-2 big eggplant (cut in dice or as you like) and wash them 5-8 Meatball (cut in small size or cut it as you like) 100 ml of water 1/2 Yellow onion (large one), cut in a slice or thin size 2 Tbs Black Pepper Sauce Salt (about 1/2 Ttsp or add salt as you like) Little a bit butter to saute the yellow onion These are what you do: Heat the stove on medium flame, and add butter on the pan Add yellow onion, saute with butter about 3-4 minutes or until fragrant Add meatball, mix them well about 3-5 minutes Add eggplant, then mix them together Add black