Ichi's Fusion Recipes

  Dinner idea: veggie chicken soup - Photographed by Acik Mardhiyanti Hi, all of you, It has been a while; how are you? I hope you are still having strong courage and embrace this unprecedented crisis with a calm and positive mind. I believe that there are any lesson and a good thing have been coming toward us even if we are in a rough situation such as; are you care about other people and willing to help them even you are in deep trouble because of the Covid-19 situation? are you upgrading and upskilling yourself in order to survive? or do you see the opportunity? Please, instead of complaining and doing nothing, it is a wise choice for you to do something and make yourself useful. Dinner idea: veggie chicken soup, tempura tempeh, an apple, and a glass of berry tea - Photographed by Acik Mardhiyanti Speaking of which, what we have today for our dinner? I cooked veggie chicken soup and tempura tempeh. Because it has a great and good taste I often cook this my home recipe. I wrote this

  Dinner idea: stir-fried bitter gourd with anchovy, tempura tempeh, and Japanese rice with furikake - Photographed by Acik Mardhiyanti Have you ever heard about bitter gourd, also known as bitter melon? Instead of being sweet, its taste is bitter. That's why many people do not want to eat this kind of vegetable. But you have to know that we can make it as great taste in the right ways. Of course, it depends on how you cook it. Furthermore, by consuming it you will gain benefits for your body. I would like to say that bitter gourd is a common vegetable in my hometown in Indonesia. But like I said before many people do not want to eat it because of the bitter taste. Some others using salt to eliminate the bitter. After peeling off the skin; covering the bitter gourd with salt and let it for about 1 hour. For me, that method doesn't work well because I don't like the extra salty taste on it. Another reason, I don't want to wait for an hour 😒 So, I figure out how to cook