lunch Box Menu: Fried Mackerel Fish
Lunch Box Menu, Fried Mackerel Fish, white rice with furikake, cabbage, Japanese cucumber, cherry tomatoes, lettuce, and longan. Photographed by Acik Mardhiyanti / Acik Mdy Hi all of you, how you doing? Long-time no see… I have been busy with study, design, and many things. And today I would like to share with you one of our favorite menus, Fried fish. Yes, possibly become lunch box menu, because of it great and tasty fish. This is my recipe from my kitchen recipe. Let”s rock! Ingredient: 1/2 kg fishes. I chose mackerel fish. Clean and wash them 4 cloves of garlic 6 cloves of shallot coriander about 1 ttsp dried basil leaves. I would like to use lemon basil leaves 1 candlenut salt, add salt as you like 1 lemon, squeeze and take its water Canola oil to fry the fishes Cabbage Japanese cucumber, I would like to choose the Japanese cucumber product of Japan Tomato, slice it if you use a big tomato. I would like to choose cherry tom